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KMID : 1011619980140030207
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 3 p.207 ~ p.212
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Alkaline Gelatinization of Starch during Steeping of Potato
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Kim Kyung-Ae
Kim Sung-Kon
Jung Lan-Hee
Park Young-Ran
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Abstract
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